Description
Ingredients: Wheat Flour, Water, Maize Starch, Acidity Regulators (500, 501), Salt.
Contains: Gluten from Wheat. May contain Egg and Soy.
Storage: Keep refrigerated (1 – 4ºC), use within 3 days of opening.
Cooking Directions: Place noodles in a pot of rapidly boiling water for 3 minutes or until fully cooked. Drain and separate noodles with a fork. Noodles are now ready for use in your favourite recipes.
Serving Suggestions: Cooked noodles can be served together with your preferred soup or sauce.
Disclaimer: This product must be fully cooked prior to consuming.
Made in New Zealand from local and imported ingredients.
