Description
Ingredients: Wheat Flour, Water, Maize Starch, Wheat Gluten, Salt, Baking Powder (Raising Agents (450, 500)), Emulsifier (481), Soy Flour, Enzymes, Colours (102, 110).
Contains: Gluten from Wheat and Egg. May contain Soy.
Storage: Keep refrigerated (1 – 4ºC), use within 3 days of opening.
Cooking Directions: Wrap pastry around your preferred fillings to create wontons or dim sum. Deep Fry: Deep fry in medium to high heat for 5 – 10 minutes or until crisp and cooked through. Boiled: Place in rapid boiling water for 10 – 15 minutes or until cooked through. Steamed: Place in steamer and cook for 12 – 15 minutes until tender and cooked through. Recommended cooking times may vary due to temperature and size of fillings.
Serving Suggestions: Serve with your favourite soup or sauce.
Disclaimer: This product must be fully cooked prior to consuming.
Made in New Zealand from local and imported ingredients.
