Chinese Pancakes 烤鴨皮

Chinese Pancakes suitable for serving with Peking Duck.

Category:

Description

Ingredients: Wheat Flour, Soya Bean Oil (with Antioxidants (319, 320)), Water, Maize Starch, Salt.

ContainsGluten from Wheat and Soy. May contain Egg.

Storage: Keep frozen (-18ºC), use within 3 days of opening.

Cooking Directions: Defrost pancakes at room temperature until you can separate easily. Place pancakes in steamer for 5 – 6 minutes or until they are cooked. Pancakes are now ready to be wrapped around your favourite fillings.

Serving Suggestions: Cooked pancakes can be served with your favourite ingredients and toppings.

Disclaimer: This product must be fully cooked prior to consuming.

Made in New Zealand from local and imported ingredients.