Description
Ingredients: Wheat Flour, Water, Wheat Gluten, Egg (5%), Salt, Colours (102, 110).
Contains: Gluten from Wheat and Egg. May contain Soy.
Storage: Store in a cool dry place and avoid exposure to direct sunlight.
Cooking Directions: Place noodles in a pot of rapidly boiling water for 5 – 8 minutes or until fully cooked. Strain noodles, run under cold water and separate with a fork. Noodles are now ready to use in your favourite recipes.
Serving Suggestions: Cooked noodles can be served together with your favourite soup or sauce. Alternatively, noodles can be stir fried with your favourite toppings.
Disclaimer: This product must be fully cooked prior to consuming.
Made in New Zealand from local and imported ingredients.
