Description
Ingredients: Wheat Flour, Water, Maize Starch, Salt, Colours (102, 110).
Contains: Gluten from Wheat. May contain Egg and Soy.
Storage: Keep refrigerated (1 – 4ºC), use within 3 days of opening.
Cooking Directions: Wrap pastry around your preferred fillings to create dumplings. Pan Fry: Heat a tablespoon of oil in a large pan and cook for 2 – 3 minutes to brown bottoms. Add half a cup of water, cover and steam for 5 minutes until liquid is fully absorbed. Boil/Steam: Place in boiling water or steamer and cook for 10 – 15 minutes until tender and cooked through. Recommended cooking times may vary due to temperature and size of fillings.
Serving Suggestions: Serve with your favourite sauce and garnishes.
Disclaimer: This product must be fully cooked prior to consuming.
Made in New Zealand from local and imported ingredients.
