Description
Ingredients: Wheat Flour, Water, Wheat Gluten, Salt, Colours (102, 110).
Contains: Gluten from Wheat. May contain Egg and Soy.
Storage: Store in a cool dry place and avoid exposure to direct sunlight.
Cooking Directions: Place noodles in a pot of rapidly boiling water for 5 – 10 minutes or until fully cooked. Drain and separate noodles with a fork. Noodles are now ready for use in your favourite recipes.
Serving Suggestions: Cooked noodles can be stir fried with your favourite toppings or served together with your preferred soup or sauce.
Disclaimer: This product must be fully cooked prior to consuming.
Made in New Zealand from local and imported ingredients.
