Description
Ingredients: Wheat Flour, Soya Bean Oil (with Antioxidants (319, 320)), Water, Maize Starch, Salt, Colours (102, 110).
Contains: Gluten from Wheat and Soy. May Contain Egg.
Storage: Keep refrigerated (1 – 4ºC), use within 3 days of opening.
Cooking Directions: Place noodles in a pot of rapid boiling water for 3 minutes or until fully cooked. Drain and separate noodles with a fork. Noodles are now ready for use in your favourite recipes.
Serving Suggestions: Cooked noodles can be stir fried with your favourite toppings or served together with your preferred soup or sauce.
Disclaimer: This product must be fully cooked prior to consuming.
Made in New Zealand from local and imported ingredients.
