Description
Ingredients: Wheat Flour, Canola Oil (with Antioxidants (319, 320)), Water, Salt.
Contains: Gluten from Wheat. May contain Egg and Soy.
Storage: Keep frozen (-18ºC), use within 3 days of opening.
Cooking Directions: Defrost pastry at room temperature until you can separate sheets easily. Place prepared filling along the edge of pastry. Fold the edges and roll into a rectangular parcel. Heat 5cm of oil in a saucepan, deep fryer or wok. Fry the spring rolls in batches for 2 minutes until cooked through and golden brown. Remove from oil and drain on paper towels. Recommended cooking times may vary due to temperature and size of fillings.
Serving Suggestions: Serve hot with your favourite dipping sauce.
Disclaimer: This product must be fully cooked prior to consuming.
Made in New Zealand from local and imported ingredients.
